Always to the frontier

Tuesday, January 27, 2015

Gyros In The Mojave

If you thought the end of the last post was either a crazy, desperate attempt at making junk food sentimentally patriotic, or just crazy silliness, then you are well prepared for something truly insane that will be shared today: The Mad Greek.  This is a restaurant that has all the charms of what one would expect from a Greek-American eatery that does its best to compete with the house in My Big Fat Greek Wedding.

Click on the image for a higher resolution version, or even save this and let your computer zoom it in for you on your image viewer.

Sadly, I don't have too many more pictures of the place, or at least none that I find readily accessible.   This one gives the glamor shot though, complete with as many Olympian statues as one can handle.  Inside, the place feels like a tourist visitor center, had one just landed at the airport at Athens.  They are pretty much a fantastic road trip stopping point, offering good air conditioning in one of the hottest places in California (Death Valley and only about a thousand and change feet of elevation lies northward, and the road to get there, California 127, actually is the left turn at this pictured intersection) as well as free public restrooms and... until 2014, the best gyros I have had in the United States of America.  The Fleetwood in Ann Arbor, Michigan, recently trumped this, but as I have not been back to Baker, California, where this wonderful pit stop is, since 2010... well...  Let's just say I want to go back.  Baker pretty much being almost as dead center into the Mojave as one can get, I think I have a pretty good excuse.

But again, the food.  The gyros are massive.  This is one of those times where I was so into the food that I failed to take any actual pictures of it, but trust me when I say that you will not need fries or even a drink to feel full.  The meat is excellent, the veggies are better, but what really makes this one stand out is the sauce.  They must put ambrosia in it or something, because it tastes amazing.  So what does it all mean, and why would I turn the blog into something resembling a lousy junk food review?  Well, the Mad Greek, like Baker itself, is something that pretty much only exists because of the American notion of transit.  When the railroad left, modern roads like I-15 moved in, and what you have is a crazy restaurant in a small crazy town in the middle of sand flats which were once lakes and rivers.  On the negative side, it is also a distraction, a man-made oasis that makes people remember their creature comforts and forget how truly awesome the North American deserts are.  Instead of enjoying traveling past ancient volcanic features and through Joshua Tree (Yucca Brevifolia) forests, the modern driver is convinced to speed through the place as fast as possible until one sees signs of "civilization", however crazy and fun they might be.

In fact, you'll have no problem at all trying to get to the Mad Greek, as the billboards are everywhere, starting mostly in Vegas heading south.

This is actually right outside of Baker, and you can see what amazing beauty lies all around Baker.  Those green larger bushes are Creosote (Larrea Tridentata), lovely little things that are probably also incredibly ancient.  They smell amazing, especially after a rain, one of the reasons to go visit the desert for its own sake. 

Instead of the wonders of the desert, one finds comfort in a rest stop or even a road sign and is immediately drawn to something garish like said billboard.  I say this because such was the reaction of many of the other patrons in the gyro palace, happy that they had been rescued from the "monotony" and "lifelessness" of the place they had to drive to get between Las Vegas and Los Angeles.  Don't get me wrong, the sauce and even shakes are worth the drive, but they are pretty much a minor bonus feature to the privilege of being in a land the 'Aha Makhav (Mojave) have long considered a pretty amazing home.  If you find yourself passing through Baker, stop on by for a gyro or a salad (and get some iced tea with some amazing fresh lemons), but also consider taking a few minutes to drive up 127 or back up the nearby Cima dome to enjoy the various easy access vistas this destination dining can lead you to. 

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